Dining Service Assesment
Samford University (Birmingham, AL) retained SSG in 2021 to manage a campus dining RFP process. The process consisted of a student needs assessment and a comprehensive review of the campus dining program. Programs and dining venues included were: resident dining, retail food court, several branded formats, the faculty club, and athletic concessions. Several national contractors were selected to propose on the Samford contract. The project was successfully completed, on time and on budget, with the new contractor scheduled to begin service around June 1, 2022.